Our description of Elmhirst's Resort would not be complete without introducing you to some of our staff who form our large Elmhirst extended family. This is only a sample of the friendly faces you will meet... there are many more who make every effort to ensure you enjoy your stay with us.
Foodies and Beverage |
It takes a team to produce high quality food for every meal.... Michael Sterpin (Chef de Cuisine), Steve Elmhirst, Bruce Melnichuk (Pastry Chef), Jesse Brown and Dorset Mitchell (all with their Red Seal Certification) are excited about their new menu. Rounding out the kitchen crew we have kitchen helpers Caroline Elmhirst, Jay Jennings, Charlie Bond, Sarah Nelson, Trevor Donnelly and Curtis Mosier.
Call Julia Anderson for weddings, special occasions and motorcoach luncheons. Laura McEwan and the service delivery team await the opportunity to serve you in either the dining room, Wild Blue Yonder or at a wedding/banquet.
Weekend entertainment is provided by Ron Goodacre on the piano in the Hearthside Room. For more information on Ron Goodacre visit www.concert-pitch.com .
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Guest Services |
Check out the new on-line booking feature - make your reservation at your leisure!
Call us for reservations at 1-800-461-1940 and chat with Kim Lennon, Lisa Mumford, Wilma Anderson and Julia Anderson, our new Event Planner. Ask about our special packages.
Groups and Meetings Co-ordinator Pamela Henderson assists with the planning of your next meeting or conference. Call her at 705-295-2144
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Housekeeping & Laundry |
Our Housekeepers are responsible for ensuring all cottages are clean and orderly for every guest arrival. Spring and fall cleaning of each cottage is also a big job. The hardworking team of Theresa, Jettie, Joan, Tammy and Catherine look forward to your arrival.
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Outdoor Folk, Pilots & Fishing Guides |
Peter Loucks the Pilot can open the skies and take you fishing on remote lakes. the maintenance team of Debbie Spencer, Ron Pellerine, Ruth Tombs and Albert Barry ensure the cottages and grounds are ready for your arrival.
Great gardens are coming to life under the green thumb of Bob Phillips, our gardener. Each cottage has herbs and plants which can be used for cooking.
Albert Barry cares for the Certified Black Angus herd - The Hearthside Dining Room features Elmhirst's Own Black Angus Beef on the menu.
Up at the barn Katie Byers and Charlotte Winship are available for trail rides. |
The Elmhirst Family: Four Generations |
| Our family welcomes you to Elmhirst's Resort. We hope your stay with us will be the start of a family tradition; creating friendships and wonderful memories for years to come. Four generations working together to provide a warm and caring atmosphere for new and repeat guests. We look forward to meeting you. |
Our description of Elmhirst's Resort would not be complete without introducing you to some of our staff who form our large Elmhirst extended family. This is only a sample of the friendly faces you will meet... there are many more who make every effort to ensure you enjoy your stay with us.
