Our description of Elmhirst's Resort would not be complete without introducing you to some of our staff who form our large Elmhirst extended family. This is only a sample of the friendly faces you will meet... there are many more who make every effort to ensure you enjoy your stay with us.

Foodies and Beverage

It takes a team to produce high quality food for every meal.... Michael Sterpin (Chef de Cuisine), Steve Elmhirst, Bruce Melnichuk (Pastry Chef), Caroline Elmhirst, Meghan Sinclair, Jesse Brown and Dorset Mitchell are excited about their new menu. Rounding out the kitchen crew we have kitchen helpers Jay Jennings, Charlie Bond, Katie Chester and Curtis Mosier. Peter Papatheodorou, Food & Beverage Manager and his capable team are available to service your dining, wedding and special occasion inquiries. Peter and his service delivery team await the opportunity to serve you in either the dining room, Wild Blue Yonder or at a wedding/banquet. Weekend entertainment is provided by Ron Goodacre on the piano in the Hearthside Room. For more information on Ron Goodacre visit www.concert-pitch.com .

Guest Services

Check out the new on-line booking feature - make your reservation at your leisure! Call us for reservations at 1-800-461-1940 and chat with Kim Lennon, Lisa Mumford, Wilma Anderson and Julia McLeod, our new Event Planner. Ask about our special packages. Groups and Meetings Co-ordinator Pamela Henderson assists with the planning of your next meeting or conference. Call her at 705-295-2144

Housekeeping & Laundry

Our Housekeepers are responsible for ensuring all cottages are clean and orderly for every guest arrival. Spring and fall cleaning of each cottage is also a big job. The hardworking team of Theresa, Jettie, Joan, Tammy, Catherine and Jodie look forward to your arrival.

Outdoor Folk, Pilots & Fishing Guides

Peter Loucks the Pilot can open the skies and take you fishing on remote lakes. Ron Pellerine, Jan Tombs, Ruth Tombs and Debbie Spencer make your stay comfortable and maintance free, with Albert Barry ensuring you have enough firewood for the fireplace. Great gardens are coming to life with the help of Bob Phillips, our gardener. Albert Barry cares for the Certified Black Angus herd - The Hearthside Dining Room features Elmhirst's Own Black Angus Beef on the menu.

The Elmhirst Family: Four Generations

Our family welcomes you to Elmhirst's Resort. We hope your stay with us will be the start of a family tradition; creating friendships and wonderful memories for years to come. Four generations working together to provide a warm and caring atmosphere for new and repeat guests. We look forward to meeting you.

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