NEW SPRING/SUMMER MENU
OUR NEW GENERAL MANAGER EVERETT AND THE CHEF HAVE CREATED A TASTY MENU FOR THE SEASON! ELK CARPACCIO, MARROW & BRIE, BROM LAKE DUCK BREAST,GEORGIAN BAY PICKEREL AND OF COURSE EVERYONE'S FAVOURITE 9 OZ CUT OF PRIME RIB! CHEF IS CREATING DAILY SPECIALS TO TANTALIZE YOUR TASETBUDS! WE ARE NOW OPEN 7 DAYS A WEEK FOR LUNCH STARTING AT 11:30. OUR WINE CELLAR IS STOCKED. NEED CATERING CALL US! NO PARTY IS TO BIG OR TOO SMALL. "COME LET US SPOIL YOU"
Web:http://www.logcabininn.net
Free @1 Event Publisher by UPOINT